Navratna Toor Dal is a great source of plant-based protein, fiber, and other essential nutrients. These daals are soaked, boiled and then simmered with spices like cumin, coriander, turmeric, and garam masalas to create flavourful and nutritious dishes like Sambhar, Rassam, Dal Tadka and many more.
Parshwanath Agritech LLP can help to ensure that crops like Toor continue to thrive and provide important plant-based nutrition for generations to come.
Available in a variety of packaging sizes in accordance to the guidelines of the Legal Metrology Department, Govt. Of India.
Nutritional Facts
Each 100gm container (approx*) |
Calories, kcal |
357.43 |
Fat, gm |
1.55 |
Total Saturated Fat, gm |
1.26 |
Total Monounsaturated Fat, gm |
0.25 |
Total Polyunsaturated Fat, gm |
0.04 |
Trans Fat, gm |
0.00 |
Cholesterol, gm |
0.00 |
Protein, gm |
22.81 |
Carbohydrate, gm |
2.03 |
Fibre, gm |
64.73 |
Sugars gm |
1.57 |
Vitamin A, mcg |
0.87 |
Vitamin C, mg |
5.99 |
Iron,mg |
3.43 |
Sodium,mg |
5.50 |
Calcium,mg |
336.48 |