One of the most well-known manufacturers of Toor Dal in Gujarat Parshwanath Agritech LLP’s Madhi Toor Dal is rich in plant-based Protein, Vitamin C, Iron, Calcium, and many other minerals. Produce from the fertile lands of Gujarat, it is used in popular recipes like Gujarati Dal, Lachko Dal, Osaman, Surati Dal, Dal Fry, and lots of other tasty dishes.

Parshwanath Agritech’s Madhi Toor Dal is a Premium Desi Toor Dal coated with a thin film of cottonseed oil, processed naturally and packed with utmost care. Oil coating ensures the nutritional value is preserved and provides a longer shelf life.

Available in a variety of packaging sizes in accordance with the guidelines of the Legal Metrology Department, Government Of India.