Joncy Oily Toor Dal is 100% locally and ethically sourced Desi Toor processed and coated with cottonseed oil before the final packing. It is rich in plant-based Protein, Vitamin C, Iron, Calcium and many other minerals. Produce of the fertile lands of Gujarat, it is used in popular recipes like Gujarati Dal, Osaman, Khichdi and lots of other tasty dishes.

Parshwanath Agritech LLP’s Joncy Oily Toor Dal is processed in an automated facility ensuring no cross-contamination of impurities and the highest levels of quality of the Toor Dal.

Available in a variety of packaging sizes in accordance to the guidelines of the Legal Metrology Department, Govt. Of India.