Double Gulab Toor Dal is a popular lentil in Indian cuisine. It is typically cooked with spices and served with rice or Indian bread. Toor dal has a mild, nutty flavor and a creamy texture when cooked. It is also relatively easy to digest compared to other lentils. Toor dal is an important source of nutrition for vegetarians and a staple food in many Indian households.

The most outstanding Double Gulab Toor Dal producer, Parshwanath Agritech LLP, offers Double Gulab Toor Dal in a range of packaging.

Available in a variety of packaging sizes in accordance with the guidelines of the Legal Metrology Department, Government Of India.